How to Make Smoked Turkey Meatloaf Electric Smoker

Stuffed Turkey Meatloaf

In a large mixing bowl, combine the ground beef, bread crumbs, red onion, garlic, eggs, worcestershire sauce, jack daniels, and milk.

Recipe Summary Stuffed Turkey Meatloaf

This stuffed turkey meatloaf is a variation on a traditional comfort food.

Ingredients | Smoked Turkey Meatloaf Electric Smoker

cooking spray (such as Pam®)

1 pound ground turkey

⅜ cup Italian-seasoned bread crumbs

½ onion, diced

2 tablespoons ketchup

1 large egg

½ teaspoon salt

1 pinch garlic powder, or to taste

1 pinch onion powder, or to taste

¾ cup shredded mozzarella cheese

1 ounce chopped baby spinach

2 tablespoons ketchup

2 tablespoons Worcestershire sauce

1 ½ teaspoons Dijon mustard

1 teaspoon brown sugar

1 pinch garlic powder, or to taste

Directions

Preheat the oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray (such as Pam®).

Mix turkey, bread crumbs, onion, ketchup, egg, salt, garlic powder, and onion powder together in a large bowl.

Spread meat mixture over a sheet of parchment paper to form a large square or rectangle. Sprinkle mozzarella cheese and spinach over 1/2 of the meat mixture. Fold other 1/2 of mixture gently over filled side. Press together and shape into a log. Transfer to the prepared baking sheet.

Bake in the preheated oven for 35 minutes.

In the meantime, mix ketchup, Worcestershire, Dijon, brown sugar, and garlic powder for glaze together in a bowl.

Remove meatloaf from the oven; pour glaze over. Return to the oven and bake until no longer pink in the center, 10 to 15 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let rest for 5 minutes before serving.

You can use Lawry's(R) seasoned salt instead of regular salt for meat mixture, if preferred.

You can use any cheese you'd like for the filling.

For a variation, you can add Italian seasoning to the meat mixture and sauce.

Info | Smoked Turkey Meatloaf Electric Smoker

prep: 15 mins cook: 45 mins additional: 5 mins total: 1 hr 5 mins Servings: 4 Yield: 1 meatloaf

TAG : Stuffed Turkey Meatloaf

Meat and Poultry Recipes, Turkey, Ground Turkey Recipes,