Ccryder's Smoker Rib Rub
Place roast on cooking grate and cook for 3 to 4 hours or until the meat reached an internal temperature of 160 to 165 degrees f.
Recipe Summary Ccryder's Smoker Rib Rub
This is a blend of spices I use to rub onto baby back ribs the night before I smoke the meat. Store in an airtight container at room temperature until ready to use.
Ingredients | Pellet Smoker Recipes For Beginners½ cup white sugar½ cup packed brown sugar⅓ cup sea salt3 tablespoons New Mexico red chile powder2 tablespoons garlic powder2 tablespoons onion powder2 tablespoons Hungarian paprika2 tablespoons ancho chile powder2 tablespoons ground black pepper1 tablespoon dried thyme, or more to taste1 tablespoon ground cumin, or more to taste1 tablespoon dried rosemary1 tablespoon ground nutmeg, or more to taste1 tablespoon ground allspice1 teaspoon cayenne pepper, or more to tasteDirectionsInfo | Pellet Smoker Recipes For Beginnersprep: 10 mins total: 10 mins Servings: 36 Yield: 2 1/4 cups of rub
TAG : Ccryder's Smoker Rib RubSide Dish, Sauces and Condiments Recipes,
Images of Pellet Smoker Recipes For Beginners
Pellet Smoker Recipes For Beginners : In fact, here's a video showing you how to prepare and smoke a chuck roast for a pellet smoker.
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