Steps to Make Tinabal Na Isda

Pickled And Fried Filipino Fish (Daing Na Bangus)

Toron (saging with nangka) puto.

Recipe Summary Pickled And Fried Filipino Fish (Daing Na Bangus)

Bangus, or milkfish, is marinated in garlic and vinegar, dried and then fried Filipino-style. Serve with rice and mango relish.

Ingredients | Tinabal Na Isda

1 (6 ounce) whole milkfish (bangus), or to taste

salt and ground black pepper to taste

5 cloves garlic, minced

½ cup white vinegar

vegetable oil for frying

Directions

Info | Tinabal Na Isda

prep: 20 mins cook: 10 mins additional: 1 hr total: 1 hr 30 mins Servings: 4 Yield: 1 medium milkfish

TAG : Pickled And Fried Filipino Fish (Daing Na Bangus)

World Cuisine Recipes, Asian, Filipino,

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