Steps to Prepare California Salad Dressing

California Rice Salad

Most other marzetti salad dressing has to be kept refrigerated at all times.

Recipe Summary California Rice Salad

Great for a pot luck, picnic, or barbecue, this rice salad with pineapple, arugula, and crumbled bacon will be a favorite.

Ingredients | California Salad Dressing

2 cups instant white rice, uncooked

1 (20 ounce) can DOLE® Pineapple Chunks

1 ½ cups packed arugula or spinach

½ pound bacon slices, cooked, drained and crumbled

½ cup sliced red onion

⅓ cup olive oil

1 tablespoon Dijon mustard

Salt and pepper to taste

Directions

Prepare rice according to package directions.

Drain pineapple; reserve 1/4 cup juice.

Combine rice, pineapple chunks, arugula, bacon and onion in large bowl.

Whisk together olive oil, reserved juice and mustard in small bowl. Add salt and pepper to taste. Pour over rice mixture; toss to evenly coat.

Info | California Salad Dressing

prep: 30 mins total: 30 mins Servings: 6 Yield: 6 servings

TAG : California Rice Salad

Trusted Brands: Recipes and Tips, Dole Pineapple,

California Salad Dressing / Boy, chocolate chip cookies have come a long way since 1938 when ruth graves wakefield whipped up the first batch.

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