Kristen's Baked Oatmeal
Think of them as a round granola bar:
Recipe Summary Kristen's Baked Oatmeal
This is a wonderful breakfast or brunch recipe for 8 to 10 people. Even if you aren't an oatmeal fan, adding fruit and nuts to this yummy baked delight will change your mind. Top with chopped nuts, flaxseed meal, yogurt, warmed almond milk, or the toppings of your choice.
Ingredients | Spirulina Oatmeal Recipe4 ½ cups rolled oats2 ¼ cups kefir1 cup sucanat½ cup butter, melted1 ½ teaspoons ground cinnamon3 eggs, beaten½ cup raisins2 ½ teaspoons baking powder1 ¼ teaspoons saltDirectionsMix rolled oats, kefir, sucanat, butter, and cinnamon together in a large bowl. Refrigerate until oats soften, 8 hours to overnight.Preheat oven to 350 degrees F (175 degrees C). Grease an 11x17-inch baking pan.Stir beaten eggs into the oatmeal mixture until fully blended. Add raisins, baking powder, and salt.Bake in the preheated oven until center is set and edges start to pull away from the sides of the pan, 25 to 30 minutes.Substitute blueberries, chopped apples, peaches, or strawberries for the raisins if desired.Substitute Greek yogurt or buttermilk for the kefir if preferred.Info | Spirulina Oatmeal Recipeprep: 10 mins cook: 25 mins additional: 8 hrs total: 8 hrs 35 mins Servings: 8 Yield: 8 servings
TAG : Kristen's Baked OatmealBreakfast and Brunch, Cereals, Oatmeal Recipes,
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