Chicken Biryani, Hyderabadi Style
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Recipe Summary Chicken Biryani, Hyderabadi Style
My husband's mother taught me this recipe, an authentic Hyderabadi-style biryani that is a trademark of home-cooking in south India. For a more traditional version, substitute curd (homemade south Indian yogurt) for yogurt. If you cannot find ginger garlic paste, crush together ginger and garlic in equal portions.
Ingredients | Biryani Spices Names In Telugu With Images¼ cup ghee (clarified butter)20 whole cloves9 whole cardamom pods5 bay leaves1 medium onion, chopped5 small green chile peppers2 tablespoons ginger garlic paste1 (3 pound) whole chicken, cut into pieces1 ½ cups plain yogurt1 teaspoon salt6 fresh curry leaves (Optional)3 cups uncooked jasmine or white rice4 ⅛ cups water1 sprig cilantro leaves with stemsDirectionsSoak rice for 30 minutes in enough water to cover; then drain.Meanwhile, heat ghee in a large skillet over medium heat. Stir in cloves, cardamom, and bay leaves. Then stir in onion, and cook until soft, 6 to 7 minutes. Stir in chile peppers and ginger paste. Stir in yogurt, salt, and curry, and then place chicken in pan. Cook for 20 to 25 minutes, stirring occasionally and turning the chicken pieces, until only about 1 cup of liquid remains.Mix in rice, water, and cilantro. Bring to a boil. Reduce heat to low, cover, and cook for 20 minutes. Check rice after about 12 minutes; if it is dry, add 1/2 cup water, and continue cooking.Info | Biryani Spices Names In Telugu With Imagesprep: 20 mins cook: 55 mins total: 1 hr 15 mins Servings: 8 Yield: 8 servings
TAG : Chicken Biryani, Hyderabadi StyleWorld Cuisine Recipes, Asian, Indian,
Images of Biryani Spices Names In Telugu With Images
Biryani Spices Names In Telugu With Images : Spiced grilled chicken and flavorful rice make this the ultimate choice for any special occasion.
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