Garlic Aioli
Pile the potatoes on a plate and sprinkle with pimentón, cayenne pepper, and sea salt.
Recipe Summary Garlic Aioli
This is a great recipe that I found in another user's comments but nowhere else on the site. Enjoy! We use this as a dip for crab cakes or as a spread on sandwiches.
Ingredients | Easy Patatas Bravas With Aioli¾ cup mayonnaise3 cloves garlic, minced2 ½ tablespoons lemon juice¾ teaspoon salt½ teaspoon ground black pepperDirectionsMix mayonnaise, garlic, lemon juice, salt, and pepper in a bowl. Cover and refrigerate for at least 30 minutes before serving.Info | Easy Patatas Bravas With Aioliprep: 10 mins additional: 30 mins total: 40 mins Servings: 8 Yield: 1 cup
TAG : Garlic AioliSide Dish, Sauces and Condiments,
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