Mini Chip Sugar Cookies
It is roughly equal to 1/3 rd of a tablespoon, 1/48 th of a us cup, 1/3 rd of a cubic inch, or 5 ml.
Recipe Summary Mini Chip Sugar Cookies
These are good and a nice change from chocolate chip cookies. (To sour milk for using in place of buttermilk, use 1 1/2 teaspoons vinegar plus milk to equal 1/2 cup.)
Ingredients | 1/2 Teaspoon To Ml⅓ cup butter, softened½ cup packed brown sugar¾ cup white sugar1 egg1 teaspoon vanilla extract2 cups all-purpose flour1 teaspoon baking soda½ teaspoon baking powder½ teaspoon salt½ cup buttermilk1 ½ cups mini semi-sweet chocolate chipsDirectionsPreheat oven to 350 degrees F (175 degrees C). Lightly grease a medium cookie sheet.Cream butter or margarine, brown sugar and sugar in a large mixer bowl until light and fluffy. Add egg and vanilla; beat well. In a separate bowl, combine flour, baking soda, baking powder and salt; add alternately with buttermilk to creamed mixture. Beat well. Stir in chips. Drop by rounded teaspoons onto the prepared cookie sheet.Bake for 10-12 minutes in the preheated oven, or until lightly browned. Remove from cookie sheet and cool.Info | 1/2 Teaspoon To MlServings: 18 Yield: 3 dozen
TAG : Mini Chip Sugar CookiesDesserts, Cookies, Sugar Cookies,
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