Easiest Way to Make Leftover Ricotta Cheese Ideas

Ricotta Cheese Pie I

Heat leftovers in the microwave or reheat in a pan with a little bit of butter coating the bottom, and maybe a bit of added milk.

Recipe Summary Ricotta Cheese Pie I

Creamy, and not too sweet.

Ingredients | Leftover Ricotta Cheese Ideas

1 ½ cups ricotta cheese

2 eggs

1 teaspoon vanilla extract

½ cup white sugar

1 ½ cups milk

2 tablespoons cornstarch

1 recipe pastry for a 9 inch single crust pie

½ teaspoon ground cinnamon

Directions

Dissolve cornstarch in 1/2 cup milk.

Combine cornstarch and milk with ricotta, remaining 1 cup milk, eggs, vanilla, and sugar. Mix until well blended. Pour filling into unbaked pie shell.

Bake at 350 degrees F (175 degrees C) for 1 hour, or until a knife inserted into center comes out clean. Sprinkle top with cinnamon, and cool.

Info | Leftover Ricotta Cheese Ideas

Servings: 8 Yield: 1 - 9 inch pie

TAG : Ricotta Cheese Pie I

Desserts, Pies,

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