Steps to Prepare Cookie Cutter Shark

Pumpkin Roll-Out Cookies

Cookiecutter sharks tend to travel in schools which may make their luring behavior more efficient and helps to discourage attacks from larger predators.

Recipe Summary Pumpkin Roll-Out Cookies

Finally, a pumpkin cookie you can roll out and cut with cookie cutters.

Ingredients | Cookie Cutter Shark

¾ cup unsalted butter

½ cup packed brown sugar

1 tablespoon orange zest

½ cup solid pack pumpkin puree

1 egg yolk

1 teaspoon vanilla extract

2 ¼ cups all-purpose flour

¼ teaspoon ground cinnamon

¼ teaspoon ground ginger

¼ teaspoon ground nutmeg

1 pinch salt

Directions

In a medium bowl, cream the butter, brown sugar, and orange zest. Stir in the pumpkin. Add the eggs and vanilla, mix well. Sift together the flour, cinnamon, ginger, nutmeg, and salt; stir into the pumpkin mixture. Chill dough for 30 minutes.

Preheat oven to 375 degrees F (190 degrees C).

On a lightly floured surface, roll out the dough to 1/8 inch thickness. Cut into desired shapes and place onto an unprepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Decorate with frosting or candy.

Info | Cookie Cutter Shark

Servings: 18 Yield: 3 dozen

TAG : Pumpkin Roll-Out Cookies

Fruits and Vegetables, Vegetables, Squash,