Quinoa With Peas
Quinoais the seed of the chenopodium quinoa plant.
Recipe Summary Quinoa With Peas
A delicious side dish that goes with just about anything.
Ingredients | What Is Quinoa Called In Urdu1 tablespoon butter1 cup uncooked quinoa2 cups chicken broth¼ cup chopped onion1 clove garlic, minced1 teaspoon chopped fresh thyme½ teaspoon black pepper¾ cup frozen peas½ cup grated Pecorino Romano cheese (such as Locatelli®), divided2 tablespoons chopped fresh parsleyDirectionsMelt the butter in a saucepan over medium heat. Stir in the quinoa, and cook 2 minutes until toasted. Pour in the chicken broth, onion, garlic, thyme, and black pepper. Cover, and let come to a boil. Once boiling, stir in the frozen peas. Recover, reduce heat to medium-low, and continue simmering until the quinoa is tender and has absorbed the chicken stock, 15 to 20 minutes.Stir in half of the Pecorino Romano cheese and the parsley until evenly mixed. Scoop the quinoa into a serving dish, and sprinkle with the remaining Pecorino Romano cheese to serve.Info | What Is Quinoa Called In Urduprep: 10 mins cook: 20 mins total: 30 mins Servings: 6 Yield: 6 servings
TAG : Quinoa With PeasSide Dish, Vegetables, Green Peas,
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