Steps to Make Pasta De Amendoim Overrun Cookies

Creme De Menthe Chocolate Chip Cookies

Escolhemos as pastas de amendoim da overrun 100% integral, sem adição de açúcar ou conservantes.

Recipe Summary Creme De Menthe Chocolate Chip Cookies

This is a great adult version of an old classic! The Creme de Menthe turns the cookies a pleasing shade of green too!

Ingredients | Pasta De Amendoim Overrun Cookies

1 cup butter, softened

1 cup brown sugar

¾ cup white sugar

2 eggs

2 tablespoons creme de menthe liqueur

3 cups all-purpose flour

¾ teaspoon baking soda

½ teaspoon salt

3 cups mint chocolate chips

Directions

Preheat oven to 350 degrees F (175 degrees C).

In large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs, then stir in the creme de menthe liqueur. Combine the flour, baking soda and salt; stir into the mint mixture. Mix in the chocolate chips by hand using a wooden spoon. Drop dough by heaping teaspoonfuls onto an ungreased cookie sheet. Cookies should be at least 2 inches apart.

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Info | Pasta De Amendoim Overrun Cookies

prep: 10 mins cook: 10 mins total: 20 mins Servings: 30 Yield: 2 1/2 dozen

TAG : Creme De Menthe Chocolate Chip Cookies

Desserts, Cookies, Drop Cookie Recipes,