Steps to Make How To Make Peach Sangria From Carrabba's

White Peach Sangria

Cover and refrigerate for at least 2 hours to blend flavors.

Recipe Summary White Peach Sangria

A refreshing white wine sangria that is always a hit at parties.

Ingredients | How To Make Peach Sangria From Carrabba's

1 (750 milliliter) bottle dry white wine

¾ cup peach flavored vodka

6 tablespoons frozen lemonade concentrate, thawed

¼ cup white sugar

1 pound white peaches, pitted and sliced

¾ cup seedless red grapes, halved

¾ cup seedless green grapes, halved

Directions

In a large pitcher, combine dry white wine, peach vodka, lemonade concentrate and sugar. Stir until sugar is dissolved. Add sliced peaches, red and green grapes.

Refrigerate sangria until well chilled, at least 2 hours, or overnight to blend flavors. Serve over ice, and use a slotted spoon to include sliced peaches and grapes with each serving.

I use a fume blanc or sauvignon blanc. You may also use frozen peach slices.

Info | How To Make Peach Sangria From Carrabba's

prep: 10 mins additional: 2 hrs total: 2 hrs 10 mins Servings: 6 Yield: 6 servings

TAG : White Peach Sangria

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