Pizza Without The Red Sauce
This katsudon recipe is quick and easy to make and can even be used to get rid of left over tonkatsu.
Recipe Summary Pizza Without The Red Sauce
I do not like red sauce but pizza is one of my favorite foods. So I came up with this good alternative to traditional red sauce pizza. It still has a light tomato taste.
Ingredients | Katsudon Sauce Recipe Without Dashi2 tablespoons butter, melted1 tablespoon olive oil3 tablespoons minced garlic2 tablespoons sun-dried tomato pesto1 teaspoon dried basil leaves1 teaspoon dried oregano1 tablespoon grated Parmesan cheese1 unbaked pizza crust1 tomato, sliced1 bunch fresh spinach, torn1 sweet onion, sliced1 fresh jalapeno pepper, chopped1 (6 ounce) package feta cheese, crumbledDirectionsPreheat oven according to pizza crust package directions.In a small bowl combine butter, olive oil, garlic, pesto, basil, oregano and Parmesan cheese. Spread mixture evenly on pizza crust.Arrange tomato, spinach, onion and jalapeno on pizza. Top with crumbled feta cheese.Bake according to pizza crust package directions.Info | Katsudon Sauce Recipe Without Dashiprep: 15 mins cook: 20 mins total: 35 mins Servings: 8 Yield: 8 servings
TAG : Pizza Without The Red SauceWorld Cuisine Recipes, European, Italian,
Images of Katsudon Sauce Recipe Without Dashi
Katsudon Sauce Recipe Without Dashi - When cooled, cut the tonkatsu into 1.5~2cm (0.6~0.8) pieces.
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