Simple Way to Greek Tartan Kilt

Greek Saganaki

Tartan utility kilt is designed for people who love wearing tartan and still want a utility kilt in it.

Recipe Summary Greek Saganaki

Serve this pan-fried feta cheese with slices of ripe, red tomatoes and lemon.

Ingredients | Greek Tartan Kilt

8 ounces feta cheese

1 egg

1 teaspoon finely chopped fresh oregano

½ cup all-purpose flour

2 tablespoons olive oil

freshly ground black pepper

2 large ripe tomatoes, sliced

1 lemon, cut into wedges

Directions

Slice feta into 2x3/8 inch squares, about 8 slices. In a small bowl, beat the egg with the oregano. Dip each slice of feta in egg, shake off excess, and coat in flour.

Heat olive oil in a frying pan over medium heat. Quickly cook cheese in olive oil until golden, turning once. Pat dry with paper towels.

Arrange feta on a plate with thick tomato slices, season with black pepper, and garnish with lemon wedges.

Info | Greek Tartan Kilt

prep: 10 mins cook: 5 mins total: 15 mins Servings: 4 Yield: 4 servings

TAG : Greek Saganaki

Appetizers and Snacks, Cheese,

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