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Easy Cream Cheese Danish

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Recipe Summary Easy Cream Cheese Danish

This recipe makes the best cream cheese Danish I have ever tasted. It is very simple to make.

Ingredients | Danish Food Products

2 (10 ounce) cans refrigerated crescent roll dough

2 (8 ounce) packages cream cheese, diced

¾ cup white sugar

1 ½ teaspoons lemon juice

1 teaspoon vanilla extract

2 teaspoons sour cream

1 cup confectioners' sugar

1 tablespoon milk

1 tablespoon butter, softened

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.

Line bottom of baking pan with 1 can of crescent rolls. Pinch all seams together to seal.

In a large bowl, mix together cream cheese, white sugar, lemon juice, vanilla extract and sour cream. Spread filling on top of rolls. Place second can of rolls on top of filling.

Bake in preheated oven for 20 to 30 minutes.

In a small bowl, stir together confectioners' sugar, milk and butter. After Danish has cooled, drizzle with icing.

Info | Danish Food Products

prep: 10 mins cook: 30 mins total: 40 mins Servings: 10 Yield: 1 - 9x13 inch pan

TAG : Easy Cream Cheese Danish

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