Easy Cream Cheese Danish
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Recipe Summary Easy Cream Cheese Danish
This recipe makes the best cream cheese Danish I have ever tasted. It is very simple to make.
Ingredients | Danish Food Products2 (10 ounce) cans refrigerated crescent roll dough2 (8 ounce) packages cream cheese, diced¾ cup white sugar1 ½ teaspoons lemon juice1 teaspoon vanilla extract2 teaspoons sour cream1 cup confectioners' sugar1 tablespoon milk1 tablespoon butter, softenedDirectionsPreheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.Line bottom of baking pan with 1 can of crescent rolls. Pinch all seams together to seal.In a large bowl, mix together cream cheese, white sugar, lemon juice, vanilla extract and sour cream. Spread filling on top of rolls. Place second can of rolls on top of filling.Bake in preheated oven for 20 to 30 minutes.In a small bowl, stir together confectioners' sugar, milk and butter. After Danish has cooled, drizzle with icing.Info | Danish Food Productsprep: 10 mins cook: 30 mins total: 40 mins Servings: 10 Yield: 1 - 9x13 inch pan
TAG : Easy Cream Cheese DanishBread, Yeast Bread Recipes,
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