Simple Way to Al Dente Menu

Scaloppine Al Marsala

Pri zabalení denného menu je účtovaný obal v cene 0,50€ (v prípade kompletného menu aj s polievkou je účtovaný 1x obal, v prípade polievka osobitne 1x obal, menu osobitne 1x obal) j.l.

Recipe Summary Scaloppine Al Marsala

Sometimes called veal Marsala, this is the classic Italian dish made with thinly sliced veal scaloppine. A recipe typical of Sicily, where the best Marsala comes from. Serve with plenty of bread to mop up the sauce.

Ingredients | Al Dente Menu

1 ⅓ pounds veal medallions

2 tablespoons all-purpose flour, or as needed

2 tablespoons butter

1 tablespoon extra-virgin olive oil

salt and pepper to taste

½ cup Marsala wine

½ cup water

1 tablespoon cornstarch

Directions

Info | Al Dente Menu

prep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 4 servings