Syrian-Style Lentil And Spinach Soup
Peel the cloves of 1 ½ of the garlic bulbs and grate them finely.
Recipe Summary Syrian-Style Lentil And Spinach Soup
This soup is like a warm hug. And it's very easy to prepare.
Ingredients | Syrian Recipes Vegetarian1 tablespoon olive oil1 onion, chopped⅔ cup dry green lentils1 ¾ cups water1 tablespoon all-purpose flour⅔ cup chopped fresh spinach3 tablespoons lemon juice½ teaspoon saltDirectionsHeat oil in a pot over medium heat. Stir in onion and cook until soft about 7 minutes, stirring occasionally. Add the lentils and water and bring to a boil, then reduce heat to low and simmer, uncovered, until lentils are tender, 20 to 25 minutes. Cooking times will vary depending on the freshness of the lentils.Ladle a half cup of the soup liquid into a bowl and whisk in the flour to form a paste. Mix the paste into the soup. Add the spinach, lemon juice, and salt. If you prefer a thinner soup, add a bit more water. Cook until spinach is wilted, about 5 minutes. Adjust salt and lemon to suit your taste.Info | Syrian Recipes Vegetarianprep: 10 mins cook: 40 mins total: 50 mins Servings: 4 Yield: 4 servings
TAG : Syrian-Style Lentil And Spinach SoupSoups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Spinach Soup Recipes,
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