Recipe of Passover Unleavened Bread Recipe

Moist Passover Bagel

This recipe is simple, and is good for passover!

Recipe Summary Moist Passover Bagel

Moist Passover bagels that are soft and fluffy. They make matzoh take on a new light. You can still have a sandwich on Passover.

Ingredients | Passover Unleavened Bread Recipe

cooking spray

1 ⅓ cups water

⅔ cup peanut oil

1 teaspoon salt

1 teaspoon white sugar

2 cups matzo meal

6 eggs

Directions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet with cooking spray.

Combine water, oil, salt, and sugar in a saucepan and bring to a boil. Remove from heat. Add 2 cups matzoh meal; allow to cool for at least 5 minutes. Add eggs, 2 at a time, stirring to incorporate into dough.

Form 2 tablespoons of dough into a ball using wet hands. Transfer to the prepared baking sheet. Repeat with the remaining dough. Poke a hole into the middle of each ball.

Bake in the preheated oven until lightly brown, 50 minutes to 1 hour.

Info | Passover Unleavened Bread Recipe

prep: 20 mins cook: 50 mins total: 1 hr 10 mins Servings: 12 Yield: 24 bagels

TAG : Moist Passover Bagel

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