https://www.idblanter.com/search/label/Template
https://www.idblanter.com
BLANTERORBITv101

Recipe of Palak Paneer Restaurant Style

Saturday, July 10, 2021

Palak Paneer Curry

Creamy spinach curry which has soft milky pieces of paneer palak paneer is a popular north indian delicacy made using palak or spinach leaves and paneer.

Recipe Summary Palak Paneer Curry

Palak paneer is an Indian curry with soft cubes of cheese simmered in a mildly spiced spinach gravy. All of the spinach benefits in an easy-to-make and absolutely delicious Indian curry. Serve with hot naan or roti.

Ingredients | Palak Paneer Restaurant Style

  • 5 cups fresh spinach
  • 4 tablespoons canola oil, divided
  • 1 teaspoon cumin seeds
  • 1 onion, chopped
  • 1 green chile pepper, chopped
  • 3 cloves garlic, minced
  • 1 (1/2 inch) piece ginger, minced
  • 2 tomatoes, diced
  • ½ cup water, or as needed
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • ½ teaspoon red chile powder
  • ¼ teaspoon turmeric powder
  • salt to taste
  • 8 ounces paneer, cubed
  • ½ teaspoon garam masala
  • 4 teaspoons heavy cream
  • 1 pinch red chile flakes
  • Directions

  • Bring a saucepan of water to a boil. Add spinach and cook for 1 minute. Transfer to a bowl of ice water to keep spinach bright green.
  • Heat 2 tablespoons oil in a skillet over medium heat. Add cumin seeds to hot oil so they sizzle. Add onion, chile, garlic, and ginger. Cook until onion is golden brown, 3 to 5 minutes. Add tomatoes and cook until soft, about 2 minutes more. Remove from heat and allow mixture to cool.
  • Transfer tomato mixture to a blender; add blanched spinach. Blend to a thick, smooth paste; thin with a few teaspoons water if needed.
  • Heat remaining oil in the skillet over medium heat. Add coriander, cumin, chile powder, and turmeric. Fry until fragrant, about 1 minute. Add spinach paste and cook over medium-high heat for 2 minutes. Add water and cook for 5 minutes more. Season gravy with salt.
  • Add paneer to the gravy and mix well to coat. Cook 5 minutes more. Add garam masala and cream. Stir and cook over low heat for 2 minutes. Garnish with chile flakes.
  • Please note differences in ingredient amounts when following the magazine version of this recipe. The magazine version is served with hot basmati rice.
  • Info | Palak Paneer Restaurant Style

    prep: 15 mins cook: 30 mins total: 45 mins Servings: 2 Yield: 2 servings

    TAG : Palak Paneer Curry

    World Cuisine Recipes, Asian, Indian,


    Images of Palak Paneer Restaurant Style

    Palak Paneer Restaurant Style / Palak paneer is a classic restaurant style dish made with pureed spinach, cottage cheese and an assortment of spices finished with cream.

    photo Palak Paneer Restaurant Style palak paneer
  • Palak Paneer Spinach With Indian ... | 660x1000 px
  • pix Palak Paneer Restaurant Style punjabi palak paneer recipe restaurant style
  • Pin On Curries All Things ... | 630x662 px
  • pic Palak Paneer Restaurant Style saag paneer recipe
  • Saag Paneer Recipe Step By ... | 1200x1200 px
  • picture Palak Paneer Restaurant Style palak paneer recipe
  • Palak Paneer Recipe Step By ... | 1200x1200 px
  • wallpapers Palak Paneer Restaurant Style palak paneer recipe spinach curry with paneer
  • Palak Paneer Recipe Spinach Curry ... | 1829x1444 px
  • photo Palak Paneer Restaurant Style restaurant style palak saag paneer
  • Restaurant Style Palak Saag Paneer ... | 750x1058 px
  • pics Palak Paneer Restaurant Style palak paneer wikipedia
  • Palak Paneer Wikipedia ... | 3920x2940 px
  • photo Palak Paneer Restaurant Style palak paneer dhaba recipe how to prepare palak paneer in restaurant style
  • Hyderabadi Restaurant Style Palak Paneer ... | 760x1140 px
  • photo Palak Paneer Restaurant Style saag paneer creamy spinach and paneer curry aish cooks
  • Saag Paneer Creamy Spinach And ... | 5184x3456 px
  • photo Palak Paneer Restaurant Style restaurant style palak paneer
  • Simple Restaurant Style Palak Paneer ... | 800x530 px

  •