Recipe of Mashed Mung Beans

Celeriac Mash

Where do the calories in mung beans, boiled come from?

Recipe Summary Celeriac Mash

An easy, delicious way to use celeriac or even make mashed potatoes a little more exciting. Can make a low fat version by using low fat milk and cutting back on the butter. Adapted from Bon Appetite.

Ingredients | Mashed Mung Beans

1 celeriac (celery root), peeled and cut into 1/2-inch pieces

3 potatoes, peeled and cut into 1/2-inch pieces

⅓ cup heavy cream

3 tablespoons butter

Directions

Place the celeriac cubes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer 12 minutes. Add the potatoes, and continue boiling until the vegetables are very tender, about 15 minutes more. Drain and allow to steam dry for a minute or two.

Return the vegetables to the pot, and stir over medium-high heat until liquid is no longer pooling from the vegetables. Remove from the heat, and pour in the cream and butter. Mash with a potato masher until almost smooth.

Info | Mashed Mung Beans

prep: 15 mins cook: 30 mins total: 45 mins Servings: 12 Yield: 6 cups

TAG : Celeriac Mash

Side Dish, Vegetables,