Irish Cream Liqueur Ii
Wray & nephew and has a growing following of devotees in this country and beyond.
Recipe Summary Irish Cream Liqueur Ii
This is better than the commercial Irish Cream liqueurs and is very popular with family and friends. Will store for several weeks in fridge, just serve over ice.
Ingredients | Jamaican Rum Cream Liqueur1 (750 milliliter) bottle Irish whiskey8 ¾ ounces milk chocolate2 (14 ounce) cans sweetened condensed milk2 (12 fluid ounce) cans evaporated milk2 ½ cups heavy cream¼ teaspoon instant coffee granulesDirectionsPour a small amount of whiskey into a large bowl. In the top of a double boiler, melt chocolate, stirring constantly until smooth. Mix the melted chocolate with the whiskey in the bowl. Gradually stir in the sweetened condensed milk and the evaporated milk. Stir in the cream, instant coffee granules, and the remaining whiskey.Pour mixture into three 750-ml bottles, seal and store in refrigerator. Best if kept at least 1 month before using. To serve: shake bottle well; serve in small glasses over crushed ice.Info | Jamaican Rum Cream Liqueurprep: 30 mins cook: 30 mins additional: 30 mins total: 1 hr 30 mins Servings: 51 Yield: 3 - 750 ml bottles
TAG : Irish Cream Liqueur IiDrinks, Liqueur Recipes,
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