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How to Make Best Gourmet Tuyo Philippines

Thursday, July 8, 2021

Gourmet Sweet Potato Souffle

Serve after a few days to allow flavors to blend.

Recipe Summary Gourmet Sweet Potato Souffle

This is one of my most-requested dishes, and it's perfect for Easter, Thanksgiving, or anytime you need a fancy side dish. It looks much more difficult to make than it is, and guests are always impressed! Even people who don't like sweet potatoes ask for second helpings! I hope you enjoy it too. Maple syrup can be substituted for the vanilla extract.

Ingredients | Best Gourmet Tuyo Philippines

  • 3 ½ pounds sweet potatoes, peeled and diced
  • 1 tablespoon white sugar
  • ½ cup butter, melted
  • ¾ cup white sugar
  • 1 cup heavy cream
  • 5 eggs
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • Directions

  • Bring a large pot of lightly salted water to a boil over medium-high heat. Add sweet potatoes, cover, and cook until soft, about 10 minutes. Drain, and set aside.
  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 2 quart souffle dish. Sprinkle dish with 1 tablespoon white sugar, shaking dish to evenly coat bottom and sides.
  • Place the sweet potatoes into the bowl of a food processor. Add the butter, 3/4 cup sugar, heavy cream, eggs, cloves, nutmeg, cinnamon, vanilla, and salt. Process until mixture is smooth. Pour into prepared souffle dish.
  • Bake the sweet potato mixture in preheated oven for 20 minutes. Lower oven temperature to 350 degrees F (175 degrees C).
  • Bake the sweet potato mixture until edges are slightly browned, about 40 minutes more. Serve warm or at room temperature.
  • Info | Best Gourmet Tuyo Philippines

    prep: 20 mins cook: 1 hr total: 1 hr 20 mins Servings: 16 Yield: 16 servings

    TAG : Gourmet Sweet Potato Souffle

    Side Dish, Vegetables, Sweet Potatoes,


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