Deep-Fried Turkey Marinade
The fish fries up light and crispy and beautifully golden brown.
Recipe Summary Deep-Fried Turkey Marinade
This is a great recipe a friend gave to my father two years ago. It is easy, and allows you to have more room in the oven for other holiday favorites. It is also the most tender turkey I've ever made. This rub is appropriate for a 12 to 14 pound turkey.
Ingredients | Deep Fried Sole Fish Recipes1 (16 ounce) bottle Italian dressing½ cup cayenne pepper½ cup black pepper1 cup Creole seasoning2 tablespoons garlic powderDirectionsIn a medium bowl, mix 3/4 Italian dressing, cayenne pepper, black pepper, Creole seasoning, and garlic powder. Rub over turkey, using remaining Italian dressing to fill cavity. Allow turkey to marinate 8 hours, or overnight, before deep-frying as desired.Info | Deep Fried Sole Fish Recipesprep: 10 mins additional: 7 hrs 50 mins total: 8 hrs Servings: 15 Yield: 3 cups
TAG : Deep-Fried Turkey MarinadeSide Dish, Sauces and Condiments Recipes, Marinade Recipes,
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