Korean Baked Cauliflower 'Wings'
Make dry rub and chicken wings:
Recipe Summary Korean Baked Cauliflower 'Wings'
Nutritious cauliflower with a spicy sauce makes a great vegetarian substitute for chicken wings. Swap out the honey for agave syrup to make this vegan.
Ingredients | How Long To Bake Chicken Wings At 400 Uncovered2 tablespoons gochujang (Korean hot pepper paste)2 tablespoons ketchup1 tablespoon raw sugar1 tablespoon soy sauce1 teaspoon sesame oil1 tablespoon honey½ teaspoon garlic, minced6 tablespoons water¼ cup sweet rice flour¼ cup potato starch½ teaspoon granulated garlic¼ teaspoon salt¼ teaspoon ground white pepper1 small head cauliflower, cut into wing-sized pieces2 tablespoons sesame seeds, or to tasteDirectionsPreheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.Mix gochujang, ketchup, sugar, soy sauce, sesame oil, honey, and garlic together in a bowl. Set sauce aside.Mix water, rice flour, potato starch, granulated garlic, salt, and white pepper together in a bowl. Add a small amount of additional water if batter is too thick.Place cauliflower pieces in a bowl and pour batter on top. Toss to coat. Transfer to the prepared baking sheet, leaving space between each piece.Bake in the preheated oven until some spots form, about 30 minutes.Transfer baked 'wings' to a large bowl, leaving oven on. Add sauce and toss to coat. Return 'wings' to the baking sheet, leaving space between them. Return to the hot oven until black spots start to appear, about 15 minutes.Transfer to a serving plate and top with sesame seeds.Info | How Long To Bake Chicken Wings At 400 Uncoveredprep: 30 mins cook: 45 mins total: 1 hr 15 mins Servings: 4 Yield: 4 servings
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Images of How Long To Bake Chicken Wings At 400 Uncovered
How Long To Bake Chicken Wings At 400 Uncovered / Continue baking until the skin is crispy and meat is no longer pink at the bone, about 20 minutes more.
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