Steps to Prepare Ghost Kitchen Cheesecake Factory Niagara Falls

Ghost Pepper Bison Chili With Quinoa

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Recipe Summary Ghost Pepper Bison Chili With Quinoa

Spicy bison and quinoa chili with the addition of black beans and corn for a hearty recipe to top with avocado, cheese, and sour cream.

Ingredients | Ghost Kitchen Cheesecake Factory Niagara Falls

1 pound ground bison

½ cup chopped yellow onion

½ cup chopped green bell pepper

1 (14 ounce) can lower sodium beef broth

¼ cup white quinoa, uncooked

1 (15 ounce) can black beans, drained, rinsed

1 (14.5 ounce) can Hunt's® Diced Tomatoes, undrained

1 (15 ounce) can Hunt's® Tomato Sauce

½ cup fresh corn kernels

2 tablespoons ghost pepper chili seasoning mix (see Cook's Tip)

1 large avocado - pitted, peeled, and diced

½ cup sour cream

⅓ cup shredded Cheddar cheese

Directions

Heat a large saucepan over medium-high heat. Add bison, onion, and green bell pepper; cook 5 to 7 minutes or until bison is crumbled and no longer pink, stirring occasionally. Drain.

Stir broth and quinoa into the saucepan. Bring to a boil. Cover, reduce heat, and simmer 15 minutes or until quinoa is tender.

Stir black beans, tomato sauce, undrained tomatoes, corn, and chili seasoning mix into the saucepan; simmer uncovered 15 minutes more, stirring occasionally.

Top each serving evenly with avocado, sour cream, and Cheddar cheese.

To make chili seasoning mix: Stir together 1 tablespoon chili powder, 1 teaspoon cumin, 1/2 teaspoon onion powder, 1/4 teaspoon garlic powder, 1/4 teaspoon smoked paprika, 1/4 teaspoon ghost pepper powder, and 1/4 teaspoon salt in a small bowl. Use as directed in recipe.

Quinoa typically is found in the rice and pasta section of supermarkets. If is not pre-washed, rinse well before cooking to remove the natural bitter coating.

Ghost pepper powder is typically found online or in a local specialty spice store.

Info | Ghost Kitchen Cheesecake Factory Niagara Falls

prep: 15 mins cook: 40 mins additional: 30 mins total: 1 hr 25 mins Servings: 4 Yield: 4 servings

TAG : Ghost Pepper Bison Chili With Quinoa

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