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Big-Time Avocado Salsa

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Recipe Summary Big-Time Avocado Salsa

Chopped jalapeno peppers provide some heat to this classic avocado salsa.

Ingredients | Ny Times Cooking Subscription

2 fully ripened Avocados from Mexico, halved, pitted and diced

1 cup chopped tomato

¼ cup finely chopped onion

3 tablespoons chopped cilantro

2 tablespoons chopped jalapeno pepper

2 tablespoons lime juice

½ teaspoon salt

Directions

In a bowl, toss avocado, tomato, onion, cilantro, jalapeno, lime juice, and salt just until combined. Cover and refrigerate.

Serve with tortilla chips or sliced vegetables, if desired.

Info | Ny Times Cooking Subscription

Servings: 6 Yield: 6 servings

TAG : Big-Time Avocado Salsa

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