Simple Way to Chicken Tikka Korma Calories

Chicken Korma

The chicken on the ethnic gourmet menu with the highest amount of total fat are chicken biryani (12 g), chicken korma (9 g) and lemongrass.

Recipe Summary Chicken Korma

This is an Indian chicken recipe my mom makes. I love it! Serve with rice or naan bread.

Ingredients | Chicken Tikka Korma Calories

1 tablespoon vegetable oil

4 (2 inch) cinnamon sticks

10 whole cloves

10 cardamom seeds

1 onion, thinly sliced

2 cloves garlic, minced

2 (6 ounce) skinless, boneless chicken breast halves

½ teaspoon salt

½ teaspoon crushed red pepper flakes

½ teaspoon ground coriander

½ teaspoon ground cumin

½ cup tomato sauce

½ cup warm water

½ cup buttermilk

2 tablespoons chopped fresh parsley

Directions

In a large skillet, heat oil over medium heat. Cook cinnamon sticks, cloves, and cardamom seeds in hot oil for three minutes. Stir in onion and garlic, and cook until soft. Cut each chicken breast half into 4 pieces, and add to skillet; cook for about 5 to 8 minutes.

Season with salt, red pepper flakes, coriander, and cumin. Stir in the tomato sauce and water. Continue cooking for 10 minutes.

Stir in buttermilk, and cook for 5 to 8 minutes. Just before serving, mix in the parsley.

Info | Chicken Tikka Korma Calories

prep: 20 mins cook: 30 mins total: 50 mins Servings: 2 Yield: 2 servings

TAG : Chicken Korma

World Cuisine Recipes, Asian, Indian,