Recipe of Thebestideasforkids Father's Day

Game Day Breakfast Sliders

All activities should be supervised by an adult.

Recipe Summary Game Day Breakfast Sliders

A different twist on a breakfast egg and cheese biscuit! Great tailgate breakfast serving offered at a UVA tailgate by Krisanna Hudson. Gobbled up by the crowd!

Ingredients | Thebestideasforkids Father's Day

12 eggs

salt and ground black pepper to taste

2 tablespoons butter

1 (12 count) package Hawaiian bread rolls (such as King's®)

18 slices provolone cheese, or as needed

12 slices deli ham, or as needed

¼ cup butter

1 ½ tablespoons brown sugar

1 tablespoon prepared yellow mustard

Directions

Whisk eggs, salt, and pepper together in a bowl until frothy. Melt 2 tablespoons butter in a large skillet over medium-low heat. Pour eggs into skillet; cook and stir with spatula until set, 3 to 6 minutes. Remove from heat.

Cut rolls in half horizontally; lay bottoms in a single layer in a 9x13-inch baking dish. Add a layer of provolone cheese, then scrambled eggs, then a layer of ham, then provolone cheese, then ham, then provolone cheese again. Cover with roll tops. Cut through ham and provolone cheese layers to make individual sandwiches.

Melt 1/4 cup butter, brown sugar, and mustard together in a small saucepan over medium heat; cook and stir until sugar is dissolved. Spread mixture over roll tops. Cover baking dish with aluminum foil and let stand, about 30 minutes.

Preheat oven to 350 degrees F (175 degrees C). Remove aluminum foil from baking dish.

Bake in preheated oven until tops are golden brown and cheese has melted, 15 to 20 minutes.

Number of servings depend on the number of rolls in the package.

Sliders can be assembled ahead of time and baked just before serving, if desired.

Info | Thebestideasforkids Father's Day

prep: 10 mins cook: 18 mins additional: 30 mins total: 58 mins Servings: 12 Yield: 12 sliders

TAG : Game Day Breakfast Sliders

100+ Breakfast and Brunch Recipes, Eggs, Breakfast Sandwich Recipes,