Recipe of Carrot Cake Loaf Recipe Mary Berry

A Memorial Day Carrot Cake Recipe

You'll need two sandwich tins for this recipe:

Recipe Summary A Memorial Day Carrot Cake Recipe

I find this to be the perfect time of year for carrot cake. It's an ideal dessert for cookouts, picnics, and graduation parties. Enjoy!

Ingredients | Carrot Cake Loaf Recipe Mary Berry

3 cups almond flour

2 teaspoons celtic sea salt

1 tablespoon ground cinnamon

1 teaspoon baking soda

1 teaspoon ground nutmeg

5 eggs

½ cup agave nectar

¼ cup grapeseed oil

3 cups grated carrots

1 cup raisins

1 cup walnuts

Directions

Preheat oven to 325 degrees F (165 degrees C).

Generously grease 2 9-inch round cake pans.

Stir almond flour, sea salt, cinnamon, baking soda, and nutmeg together in a large bowl.

Beat eggs, agave nectar, and grapeseed oil together in a separate large bowl.

Stir carrots, raisins, and walnuts into the egg mixture.

Stir carrot mixture into flour mixture to form a batter; pour into prepared cake pans.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Info | Carrot Cake Loaf Recipe Mary Berry

prep: 15 mins cook: 35 mins additional: 10 mins total: 1 hr Servings: 12 Yield: 2 9-inch round cakes

TAG : A Memorial Day Carrot Cake Recipe

Desserts, Cakes, Carrot Cake Recipes,

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