How to Make Rum Sauce

Costa Rican Coffee Panna Cotta With Bittersweet Chocolate-Rum Sauce

Whether drizzle over pie, bread pudding or ice cream, homemade butter rum sauce has simple ingredients like;

Recipe Summary Costa Rican Coffee Panna Cotta With Bittersweet Chocolate-Rum Sauce

This is an easy, creamy custard dessert with Costa Rican flavors: dark brown sugar, rum, coffee, coconut and bittersweet chocolate. Panna cotta is sort of the Italian version of creme brulee.

Ingredients | Rum Sauce

2 teaspoons unflavored gelatin

¼ cup dark rum

1 ¼ cups whipping cream

½ cup dark brown sugar

1 tablespoon instant espresso powder

1 cup coconut milk

1 teaspoon vanilla extract

1 cup sour cream

¾ cup whipping cream

2 tablespoons dark colored corn syrup

8 ounces bittersweet chocolate, chopped

1 tablespoon dark rum

8 sprigs fresh mint for garnish

Directions

Info | Rum Sauce

prep: 30 mins cook: 15 mins additional: 4 hrs total: 4 hrs 45 mins Servings: 8 Yield: 8 servings

TAG : Costa Rican Coffee Panna Cotta With Bittersweet Chocolate-Rum Sauce

Desserts, Specialty Dessert Recipes, Liqueur Dessert Recipes, Rum,

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