Mexican Soup
Let it simmer for 1 to 2 minutes.
Recipe Summary Mexican Soup
Simple seasoned chicken and stewed tomatoes soup with spicy taste. Colorful. Sprinkle shredded Jack cheese on top of each serving. Add tortilla chips on each serving plate with soup.
Ingredients | Tinola Soup3 cooked, boneless chicken breast halves, shredded1 (15 ounce) can kidney beans1 cup whole kernel corn1 (14.5 ounce) can stewed tomatoes½ cup chopped onion½ green bell pepper, chopped½ red bell pepper, chopped1 (4 ounce) can chopped green chile peppers2 (14.5 ounce) cans chicken broth1 tablespoon ground cuminDirectionsPlace cooked chicken, kidney beans, corn, tomatoes, onion, red and green bell peppers, chiles, broth and cumin in a large pot over medium heat. Simmer 45 minutes.Info | Tinola Soupprep: 20 mins cook: 45 mins total: 1 hr 5 mins Servings: 4 Yield: 4 servings
TAG : Mexican SoupSoups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes,
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